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Arroz de Carreteiro
This traditional dish combines tender beef jerky, savory smoked sausage, and aromatic rice, creating a hearty and satisfying meal. With its smoky and robust taste, Arroz de Carreteiro is a true representation of Brazilian culinary heritage. Join us on a culinary journey as we explore the vibrant flavors of Brazil and bring the warmth of its traditional recipes to your kitchen. Get ready to impress your family and friends with this delightful and flavorful Brazilian rice and beef dish.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4-6
Cuisine: Brazilian
Author: Scott Stokes
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 200g beef jerky, soaked and shredded
- 200g smoked sausage, sliced
- 1 cup rice
- 2 cups beef broth
- 1 bay leaf
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions:
- Heat olive oil in a large pan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the shredded beef jerky and sliced smoked sausage to the pan. Cook for a few minutes until the meat is slightly browned.
- Add the rice to the pan and stir well to combine with the meat and onion mixture.
- Pour in the beef broth and add the bay leaf. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 20-25 minutes or until the rice is cooked and tender.
- Remove the bay leaf from the pan. Fluff the rice with a fork.
- Garnish with chopped parsley before serving.
- Enjoy the delicious and hearty Brazilian-style Arroz de Carreteiro!
