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Hong Kong Plum Sauce – Perfect for Dipping and Cooking
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking

Discover the Savory Goodness of Chu Hou Paste
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Discover the Savory Goodness of Chu Hou Paste

Delicious Hoisin Sauce: A Perfect Addition to Any Dish
Recipe Articles  /  June 30, 2023
by Scott Stokes

Delicious Hoisin Sauce: A Perfect Addition to Any Dish

Recent Posts

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  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Sinigang sa Sampalok (Tamarind Sinigang)

    Sinigang sa Sampalok (Tamarind Sinigang)

  • Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

    Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness

    Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

    Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

    Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Scotch Broth and Crispy Lamb Belly

    Scotch Broth and Crispy Lamb Belly

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Raspberries are delicate, sweet-tart berries that are packed with antioxidants and vitamins. They are perfect for snacking, adding to desserts, or using as a topping for yogurt and cereal.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

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