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Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

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  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

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  • A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

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  • Savory Chicken Breast with Pancetta and Mushroom Marsala Sauce

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Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

Before grilling fish or delicate foods, lightly oil the grill grates to prevent sticking. This ensures easy flipping and helps maintain the integrity of the food.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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