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Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema
Lunch, Recipes  /  June 8, 2023
by Scott Stokes

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Mexican Street Corn Nachos with Tangy Avocado Lime Crema
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mexican Street Corn Nachos with Tangy Avocado Lime Crema

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  • Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

    Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
  • Bourbon Barrel Dry Rub Smoked Chicken Wings

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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    Bourbon Barrel Dry Rub Smoked Chicken Wings
  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

    Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
  • Penn Cove Mussels in White Wine with Evergreen Herbs

    Penn Cove Mussels in White Wine with Evergreen Herbs

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Turmeric is a vibrant yellow spice with a warm and earthy flavor. It is commonly used in Indian and Southeast Asian cuisines. Turmeric adds color and depth to curries, rice dishes, and sauces.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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