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Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
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Thai Tom Yum Soup Shooters with Lemongrass and Tofu
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache
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Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
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Roasted Tomato and Red Pepper Relish
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Refreshing Watermelon and Mint Cooler Sorbet
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Maple Glazed Salmon in Smoked Boar Bacon Cream
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Steamed Lime Chili Snapper with Thai Herb Salad
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Mediterranean Feta and Olive Cobb Salad
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Sinigang sa Ube (Purple Yam Sinigang)