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Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs

Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
Breakfast, Brunch, Recipes  /  May 20, 2023
by Scott Stokes

Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil

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  • Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

    Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

  • Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

    Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

    Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Sinigang sa Salmon (Salmon Sinigang)

    Sinigang sa Salmon (Salmon Sinigang)

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

If you want to make a cake recipe into cupcakes, reduce the baking time by about 25%. Cupcakes bake faster than a whole cake due to their smaller size.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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