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Baked Brie with Fig and Prosciutto Jam served with Crostini
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Baked Brie with Fig and Prosciutto Jam served with Crostini

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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