Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Thai Tom Yum Soup Shooters with Lemongrass and Tofu

    Thai Tom Yum Soup Shooters with Lemongrass and Tofu

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

    Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

    Raspberry Chocolate Mille-Feuille with Mascarpone Cream

  • Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

    Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

    Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • White Gazpacho with Roasted Grapes and Marcona Almond Slivers

    White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

When making soups or stews, skim off any impurities or foam that rises to the surface during the cooking process. This helps to achieve a cleaner and clearer broth or stock.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

To easily remove cake crumbs or excess flour from a finished cake, use a clean makeup brush to brush them away. The soft bristles are gentle and effective for this purpose.

Culinary Terms

Stewing is a slow cooking method where ingredients are cooked in liquid, usually a flavorful broth or sauce, over low heat. It results in tender and well-flavored dishes.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner