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What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Ingredients  /  December 12, 2025
by Scott Stokes

What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

    Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

  • Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo

    Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

    Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

  • Red Russian: The Tender, Sweet, Oakleaf Kale of Winter

    Red Russian: The Tender, Sweet, Oakleaf Kale of Winter

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

    Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

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