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A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

When baking cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps to prevent spreading and results in thicker and chewier cookies.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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