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Authentic Paella Valenciana with Rabbit
Dinner, Recipes  /  May 26, 2023
by Scott Stokes

Authentic Paella Valenciana with Rabbit

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Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

Cabbage contains a high amount of vitamin C and is often used as a natural remedy for soothing skin irritations and reducing inflammation.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

Foraging is not limited to land-based resources; freshwater and coastal areas offer a bounty of edible treasures. Look for wild edibles like watercress, samphire, or wild rice in wetland areas or along the shores of rivers, lakes, or oceans.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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