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Hong Kong Plum Sauce – Perfect for Dipping and Cooking
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking

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  • Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle

    Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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    Roasted Tomato and Red Pepper Relish

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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Creamy Shrimp Carbonara with Roasted Garlic

    Creamy Shrimp Carbonara with Roasted Garlic

  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

    Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

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Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

When chopping onions, refrigerate them for a few minutes before cutting to reduce the release of the irritating compounds that cause tears.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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