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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

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  • Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

    Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers

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  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Refreshing Watermelon and Mint Cooler Sorbet

    Refreshing Watermelon and Mint Cooler Sorbet

  • Maple Glazed Salmon in Smoked Boar Bacon Cream

    Maple Glazed Salmon in Smoked Boar Bacon Cream

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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Butter Pav Bhaji

    Butter Pav Bhaji

  • Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

    Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

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    Mediterranean Vichyssoise with Sundried Tomato Pesto

Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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