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Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

Raspberry Chocolate Mille-Feuille with Mascarpone Cream
Desserts, Recipes  /  June 7, 2023
by Scott Stokes

Raspberry Chocolate Mille-Feuille with Mascarpone Cream

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  • Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts

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  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

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  • Steamed Lime Chili Snapper with Thai Herb Salad

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method is efficient and avoids wasting the flavorful flesh of the ginger root.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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