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Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

Dinner, Recipes / May 27, 2023

by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Dinner, Recipes / May 27, 2023

by Scott Stokes

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

Breakfast, Recipes / May 17, 2023

by Scott Stokes

Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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