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Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Delicous Strawberry Moon Tart
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

Delicous Strawberry Moon Tart

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

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  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

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Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

When making soups or stews, skim off any impurities or foam that rises to the surface during the cooking process. This helps to achieve a cleaner and clearer broth or stock.

Ingredient Spotlight

Mango is a tropical fruit known for its juicy, sweet flavor and vibrant color. It can be enjoyed fresh, added to fruit salads, blended into smoothies, or used in both sweet and savory dishes. Mango is popular in Asian, Latin American, and Caribbean cuisines.

Foraging Facts

Foraging can be a family-friendly activity that helps children develop an appreciation for nature and an understanding of where their food comes from. Make sure to teach them about safety, responsible foraging, and the importance of sustainable practices.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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