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Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Delicous Strawberry Moon Tart
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

Delicous Strawberry Moon Tart

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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