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Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Delicous Strawberry Moon Tart
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

Delicous Strawberry Moon Tart

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
Desserts, Recipes  /  June 6, 2023
by Scott Stokes

A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

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  • Scotch Broth and Crispy Lamb Belly

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  • A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers

    A Wild French Pastry Meringue with Seven Colors of Strawberry and Edible Wildflowers
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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

The world's hottest chili pepper is the Carolina Reaper. It measures over 2 million Scoville Heat Units (SHU) and can cause intense heat and burning sensation.

Cooking Tips

When chopping onions, refrigerate them for a few minutes before cutting to reduce the release of the irritating compounds that cause tears.

Ingredient Spotlight

Chili peppers are fiery fruits that come in a variety of shapes, sizes, and heat levels. They add heat, depth, and complexity to dishes. From mild varieties like bell peppers to spicy ones like habaneros, chili peppers are used in salsas, sauces, and spice blends.

Foraging Facts

Wild edibles can be found in urban areas as well. For example, common urban forageable plants include dandelions, plantains, purslane, and chickweed. Be mindful of potential contaminants like pollution or pesticide use in urban environments.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, or seafood before cooking. It infuses the ingredients with flavors and helps break down connective tissues.

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