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Three-Bean Chipotle Chili and Crispy Cornbread Topping
BBQ, Dinner, Lunch, Recipes, Soups and Stews  /  May 18, 2023
by Scott Stokes

Three-Bean Chipotle Chili and Crispy Cornbread Topping

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
Dinner, Lunch, Recipes, Soups and Stews  /  May 18, 2023
by Scott Stokes

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

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  • Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney

    Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

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  • Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

    Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

  • Spicy Bombay Lamb Curry with Fragrant Basmati Rice

    Spicy Bombay Lamb Curry with Fragrant Basmati Rice

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Arroz de Carreteiro

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  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method is efficient and avoids wasting the flavorful flesh of the ginger root.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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