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Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs
Lunch, Recipes  /  July 12, 2023
by Scott Stokes

Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

Refreshing Watermelon and Mint Cooler Sorbet
Desserts, Recipes  /  July 12, 2023
by Scott Stokes

Refreshing Watermelon and Mint Cooler Sorbet

What You Want to Know About Watermelon
Ingredients  /  July 12, 2023
by Scott Stokes

What You Want to Know About Watermelon

Discover the Versatility of Mint: Recipes, Growing Tips, and Health Benefits
Ingredients  /  July 12, 2023
by Scott Stokes

Discover the Versatility of Mint: Recipes, Growing Tips, and Health Benefits

Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Spirulina Green Smoothie Bowl: A Nutrient-Packed and Refreshing Start to Your Day

Discover the Secrets of Growing Spirulina at Home | Easy Step-by-Step Guide
Ingredients, Recipe Articles  /  July 6, 2023
by Scott Stokes

Discover the Secrets of Growing Spirulina at Home | Easy Step-by-Step Guide

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

The Wild Beach Pea (Lathyrus japonicus): Foraging Tips
Ingredients  /  July 5, 2023
by Scott Stokes

The Wild Beach Pea (Lathyrus japonicus): Foraging Tips

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

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Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Raspberries are delicate, sweet-tart berries that are packed with antioxidants and vitamins. They are perfect for snacking, adding to desserts, or using as a topping for yogurt and cereal.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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