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Ingredients

Delicious Wild Strawberries: A Handful of Nature’s Sweet Treats
Ingredients  /  July 5, 2023
by Scott Stokes

Delicious Wild Strawberries: A Handful of Nature’s Sweet Treats

Discover the Beauty of Pacific Waterleaf | Hydrophyllum tenuipes
Ingredients  /  July 5, 2023
by Scott Stokes

Discover the Beauty of Pacific Waterleaf | Hydrophyllum tenuipes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking

Discover the Savory Goodness of Chu Hou Paste
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Discover the Savory Goodness of Chu Hou Paste

Onions:  Visual Representation and How to Identify
Ingredients  /  June 20, 2023
by Scott Stokes

Onions: Visual Representation and How to Identify

Unleashing the Magic of Making Buttermilk: A Chef’s Guide
Ingredients  /  June 4, 2023
by Scott Stokes

Unleashing the Magic of Making Buttermilk: A Chef’s Guide

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ
Ingredients  /  May 27, 2023
by Scott Stokes

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ

Tahini-FAQ’s
Ingredients  /  May 26, 2023
by Scott Stokes

Tahini-FAQ’s

Ingredients  /  May 25, 2023
by Scott Stokes

Shawarma

Shawarma: Frequently Asked Questions: FAQ’s Shawarma, a popular Middle Eastern dish, has a rich history and a unique preparation method that contributes to its distinct flavor. Originating from the Ottoman Empire, shawarma consists of meat cut into thin slices, stacked in an inverted cone, and

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A Chefs Guide to Tzatziki
Ingredients  /  May 25, 2023
by Scott Stokes

A Chefs Guide to Tzatziki

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Recent Posts

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  • Korean Bulgogi Beef Lettuce Wraps with Tangy Kimchi Slaw

    Korean Bulgogi Beef Lettuce Wraps with Tangy Kimchi Slaw
  • Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter

    Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle

    Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle
  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Spicy Bombay Lamb Curry with Fragrant Basmati Rice

    Spicy Bombay Lamb Curry with Fragrant Basmati Rice
  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

Foraging for edible plants can be a sustainable way to incorporate fresh ingredients into your meals. However, it's crucial to forage responsibly, respecting nature and only harvesting in areas where it's legal and sustainable.

Baking Hacks

When measuring sticky ingredients like honey or molasses, lightly coat the measuring cup or spoon with cooking spray or oil. This allows the sticky substance to slide off easily.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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