Sinigang sa Ube (Purple Yam Sinigang)

Sinigang sa Ube (Purple Yam Sinigang) is an innovative twist on Sinigang that infuses the broth with the vibrant purple hues and subtle sweetness of ube (purple yam), resulting in a visually stunning and flavorful dish.

Prep Time: Estimated 20 minutes
Cook Time: Estimated 1 hour
Total Time: Estimated 1 hour 20 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes

Recipe Intro:

Sinigang sa Ube (Purple Yam Sinigang) is an innovative twist on Sinigang that infuses the broth with the vibrant purple hues and subtle sweetness of ube (purple yam), resulting in a visually stunning and flavorful dish. This unique variation adds a touch of color and an extra layer of flavor to the classic Filipino soup.

Ingredients:

• 1 pound pork ribs or pork belly, cut into serving pieces
• 1 onion, sliced
• 2 tomatoes, quartered
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, trimmed
• 2 tablespoons sinigang sa sampalok mix (tamarind soup base)
• 2 cups water
• 1 cup ube (purple yam) puree
• Salt, to taste
• Patis (fish sauce), to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the pork ribs or pork belly and simmer for a few minutes until cooked halfway.
3. Add the onions, tomatoes, radish, and eggplant to the pot.
4. Stir in the sinigang sa sampalok mix and simmer for about 10 minutes.
5. Add the kangkong or spinach and simmer for another 5 minutes.
6. Stir in the ube (purple yam) puree and continue simmering for 5 minutes.
7. Season with salt and patis (fish sauce) to taste.
8. Remove from heat and garnish with fresh cilantro.
9. Serve hot with steamed rice.

Experience the vibrant colors and subtle sweetness of Sinigang sa Ube (Purple Yam Sinigang) in this visually stunning and flavorful Filipino dish!