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Dinner

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Dinner, Recipes / July 5, 2023

by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

Dinner, Recipes / July 5, 2023

by Scott Stokes

Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

Dinner, Recipes / July 5, 2023

by Scott Stokes

Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Saffron Seafood Risotto with Grilled Scallops

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Saffron Seafood Risotto with Grilled Scallops

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic

Dinner, Lunch, Recipes / July 1, 2023

by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

Dinner, Recipes / June 27, 2023

by Scott Stokes

Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Dinner, Recipes / June 24, 2023

by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Rainbow Trout Escabeche Flavors of Peru

Dinner, Recipes / June 20, 2023

by Scott Stokes

Rainbow Trout Escabeche Flavors of Peru

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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