Dinner
Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers
Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Saffron Seafood Risotto with Grilled Scallops
Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Creamy Shrimp Carbonara with Roasted Garlic
Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Rainbow Trout Escabeche Flavors of Peru
Recent Posts
- Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
- Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
- Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
- The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
- White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS
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Smoked Oysters with Jalapeño and Cilantro Butter
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Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache
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Mediterranean-Spiced Chicken Shawarma Tacos
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Ultimate Delicious Peach Cobbler with Butter Biscuit Topping
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Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
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Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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Butter Pav Bhaji
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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White Gazpacho with Roasted Grapes and Marcona Almond Slivers