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Our Recipes offers a diverse selection of easy-to-follow recipes that are perfect for any occasion.

Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

Recipes, Salads / June 21, 2023

by Scott Stokes

Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

Chicha Morada Panna Cotta

Desserts, Recipes / June 20, 2023

by Scott Stokes

Chicha Morada Panna Cotta

Rainbow Trout Escabeche Flavors of Peru

Dinner, Recipes / June 20, 2023

by Scott Stokes

Rainbow Trout Escabeche Flavors of Peru

Arroz de Carreteiro

Lunch, Recipes / June 16, 2023

by Scott Stokes

Arroz de Carreteiro

Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

Appetizers, Lunch, Recipe Articles, Recipes / June 15, 2023

by Scott Stokes

Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

Butter Pav Bhaji

Appetizers, Lunch, Recipes / June 15, 2023

by Scott Stokes

Butter Pav Bhaji

Vada Pav Bhaji

Appetizers, Lunch, Recipes / June 15, 2023

by Scott Stokes

Vada Pav Bhaji

Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

Recipes, Salads / June 14, 2023

by Scott Stokes

Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

Sinigang sa Baboy at Saging na Saba

Appetizers, Recipes / June 14, 2023

by Scott Stokes

Sinigang sa Baboy at Saging na Saba

Sinigang sa Salmon (Salmon Sinigang)

Recipes, Soups and Stews / June 14, 2023

by Scott Stokes

Sinigang sa Salmon (Salmon Sinigang)

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Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
Vegan Sesame Ginger Seaweed Salad with Crispy Tofu
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios
Authentic Paella Valenciana with Rabbit
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze
Sinigang sa Dalag (Mudfish Sinigang)

Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Rub is a mixture of herbs, spices, and seasonings that is applied to meat, poultry, or fish before cooking. It enhances flavor and creates a flavorful crust.

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