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Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble
Breakfast, Recipes  /  June 9, 2023
by Scott Stokes

Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Condiments-and-Sauces, Desserts, Recipes  /  May 18, 2023
by Scott Stokes

Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

Recent Posts

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  • The Ultimate Caramelized Onion Steak Sandwich Recipe
  • Easy Roasted Balsamic Cherry Tomatoes
  • The Brandywine Tomato
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  • Rainbow Trout Escabeche Flavors of Peru

    Rainbow Trout Escabeche Flavors of Peru
  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

    Raspberry Chocolate Mille-Feuille with Mascarpone Cream
  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

    Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
  • Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

    Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
  • Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

    Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta
  • Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

    Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Ginger is a root with a spicy, zesty flavor and a slightly sweet undertone. It is widely used in Asian and Indian cuisines for its aromatic and warming properties. Ginger can be used in stir-fries, soups, teas, and baked goods.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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