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Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

Foraging is not limited to land-based resources; freshwater and coastal areas offer a bounty of edible treasures. Look for wild edibles like watercress, samphire, or wild rice in wetland areas or along the shores of rivers, lakes, or oceans.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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