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The Best Chef Inspired Recipes

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Pots and Pans Set, Cookware Set, Copper Pan Set, Nonstick Ceramic Coating, Saute Pan, Saucepan Stockpot with Lid, Fry Pan, Copper, 10pcs Rating: ⭐⭐⭐⭐⭐ (4.3 out of 5)
Cookware, Recommended Products  /  June 6, 2023
by Scott Stokes

Pots and Pans Set, Cookware Set, Copper Pan Set, Nonstick Ceramic Coating, Saute Pan, Saucepan Stockpot with Lid, Fry Pan, Copper, 10pcs Rating: ⭐⭐⭐⭐⭐ (4.3 out of 5)

Cuisinart 17-Piece Cookware Set, Chef’s Classic Nonstick Hard Anodized, 66-17 Rating: ⭐⭐⭐⭐⭐ (4.6 out of 5)
Cookware, Recommended Products  /  June 5, 2023
by Scott Stokes

Cuisinart 17-Piece Cookware Set, Chef’s Classic Nonstick Hard Anodized, 66-17 Rating: ⭐⭐⭐⭐⭐ (4.6 out of 5)

Recent Posts

  • Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
  • Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
  • White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
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  • Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions

    Smoky Habanero Glazed Beef Ribs with Spicy Pickled Onions
  • Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

    Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos
  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

    Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo

    Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad
  • Sinigang sa Salmon (Salmon Sinigang)

    Sinigang sa Salmon (Salmon Sinigang)

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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