Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe
Recipes  /  May 10, 2023
by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

    Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

    Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

    Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

    Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

  • Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

    Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Cuban Mojo Pulled Pork with Citrus-Avocado Salad

    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad

  • Sinigang sa Bayabas (Guava Sinigang)

    Sinigang sa Bayabas (Guava Sinigang)

Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner