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Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers
Chef Articles  /  December 23, 2025
by Scott Stokes

Why Chefs Are Paying Attention to a New Generation of Japanese Knife Makers

Recent Posts

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  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

    Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise

  • Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

    Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

    Peanut Butter Banana Smoothie Bowl with Granola and Dark Chocolate Drizzle

  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

    The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Hood Strawberry & Rye Crumb with Crème Fraîche

    Hood Strawberry & Rye Crumb with Crème Fraîche

  • Saffron Seafood Risotto with Grilled Scallops

    Saffron Seafood Risotto with Grilled Scallops

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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