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Introduction:
Embark on a flavorful journey to India with these delightful Indian Spiced Samosa Poppers. These bite-sized treats feature a crispy outer shell filled with a savory potato and pea filling infused with aromatic spices. Drizzled with a tangy tamarind chutney, these poppers are bursting with authentic Indian flavors. Whether served as appetizers, party snacks, or even as a side dish, these samosa poppers are sure to impress your taste buds.
Recipe
Ingredients:
For the Samosa Poppers:
- 2 cups mashed potatoes
- 1/2 cup frozen peas, thawed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 24 wonton wrappers
- Vegetable oil, for frying
- 1 tbl pomegranate seeds
For the Tamarind Chutney Drizzle:
- 1/2 cup tamarind pulp
- 1/4 cup water
- 2 tablespoons jaggery or brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red chili powder
- Salt to taste
- garnish with pomegranate seeds
Instructions:
- In a large mixing bowl, combine the mashed potatoes, peas, chopped onion, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, garam masala, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
- Place a heaping teaspoon of the potato and pea filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges firmly to seal. Repeat with the remaining filling and wrappers.
- Heat vegetable oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the samosa poppers in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- To make the Tamarind Chutney Drizzle, combine the tamarind pulp, water, jaggery or brown sugar, ground cumin, ground ginger, red chili powder, and salt in a small saucepan. Bring to a simmer over low heat, stirring until the jaggery or sugar is dissolved. Remove from heat and let it cool.
- Serve the Indian Spiced Samosa Poppers warm with a drizzle of the Tamarind Chutney on top or as a dipping sauce on the side.
Enjoy these flavorful Indian Spiced Samosa Poppers with Tamarind Chutney Drizzle as a delightful appetizer or snack. The crispy outer shell combined with the aromatic potato and pea filling, along with the tangy and sweet tamarind chutney, creates a harmonious blend of flavors. Delight your taste buds with these Indian-inspired treats!
Frequently Asked Questions
What are Samosa Poppers?
Samosa Poppers are a bite-sized version of the traditional Indian samosa. They are usually filled with a savory filling and wrapped in a wonton wrapper instead of the traditional samosa dough. You can learn more about them here.
How to make Tamarind Chutney?
Tamarind Chutney is made by simmering tamarind pulp with water, sugar, and spices until it thickens into a syrup-like consistency. You can find a detailed recipe here.
Can I make Samosa Poppers ahead of time?
Yes, you can prepare the filling and stuff the wonton wrappers ahead of time. Just keep them in the refrigerator until you’re ready to fry them. Check out these tips for making samosas ahead of time here.
What is the origin of Samosas?
Samosas are believed to have originated in the Middle East and Central Asia before making their way to the Indian subcontinent. Learn more about the history of samosas here.
What can I serve with Samosa Poppers?
Samosa Poppers can be served with a variety of dipping sauces. Tamarind chutney is a classic choice, but you can also try mint chutney, yogurt sauce, or even ketchup. Check out these sauce ideas here.
What spices are commonly used in Indian cuisine?
Indian cuisine is known for its use of a variety of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. Learn more about Indian spices here.
Can I bake Samosa Poppers instead of frying them?
Yes, you can bake Samosa Poppers for a healthier alternative. They won’t be as crispy as the fried version, but they’ll still be delicious. Here’s a recipe for baked samosas here.
What is garam masala?
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor.
and aroma, and then ground. The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste. Learn more about it here.
What is the difference between a samosa and a samosa popper?
The main difference between a traditional samosa and a samosa popper is the size and the wrapper. Samosa poppers are bite-sized and are usually made with wonton wrappers, while traditional samosas are larger and made with a dough made from maida flour. Learn more about the difference here.
