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Baked Brie with Fig and Prosciutto Jam served with Crostini
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Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle
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Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
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Roasted Tomato and Red Pepper Relish
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Raspberry Chocolate Mille-Feuille with Mascarpone Cream
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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Sinigang sa Kamias (Bilimbi Sinigan)