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The Best Chef Inspired Recipes

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Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs

Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Recipes, Salads  /  June 10, 2023
by Scott Stokes

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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