Malgoum Shawarma Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Ingredients / May 25, 2023

by Scott Stokes

Shawarma

Shawarma: Frequently Asked Questions: FAQ’s Shawarma, a popular Middle Eastern dish, has a rich history and a unique preparation method that contributes to its distinct flavor. Originating from the Ottoman Empire, shawarma consists of meat cut into thin slices, stacked in an inverted cone, and

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Spicy Bombay Lamb Curry with Fragrant Basmati Rice
Sinigang sa Baboy at Saging na Saba
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread
Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
Cherry Pie with Homemade Filling
Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Butter Pav Bhaji
Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Sinigang sa Sampalok (Tamarind Sinigang)

Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner