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The Best Chef Inspired Recipes

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Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits

Maple Glazed Salmon in Smoked Boar Bacon Cream
Dinner, Recipes  /  June 7, 2023
by Scott Stokes

Maple Glazed Salmon in Smoked Boar Bacon Cream

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs
BBQ, Recipes  /  June 2, 2023
by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

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Did You Know?

Ingredient Pairings

Cinnamon and apples create a warm and comforting combination. The sweet and spicy flavor of cinnamon enhances the natural sweetness of apples, making it a popular choice for desserts, oatmeal, and baked goods.

Food Facts

Carrots were originally purple and yellow, not orange. Orange carrots were bred in the Netherlands in the 17th century to honor the Dutch royal family, the House of Orange.

Cooking Tips

For a juicier burger, make a small indentation in the center of the patty before cooking. This helps the burger retain its shape and prevents it from puffing up in the middle.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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