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Korean Bulgogi Beef Sliders with Spicy Kimchi Mayo and Pickled Vegetables
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Korean Bulgogi Beef Sliders with Spicy Kimchi Mayo and Pickled Vegetables

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Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Lemon is a citrus fruit known for its bright, tangy flavor. It adds a refreshing and acidic element to both sweet and savory dishes. Lemon juice and zest are commonly used in dressings, marinades, desserts, and beverages.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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