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Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Dinner, Recipes  /  June 3, 2023
by Scott Stokes

Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

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Did You Know?

Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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