Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Butter Pav Bhaji
Appetizers, Lunch, Recipes  /  June 15, 2023
by Scott Stokes

Butter Pav Bhaji

Vada Pav Bhaji
Appetizers, Lunch, Recipes  /  June 15, 2023
by Scott Stokes

Vada Pav Bhaji

Recent Posts

  • Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
  • Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
  • White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

    Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese

  • Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

    Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

    Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

  • Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

    Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

    Dark Chocolate Salted Caramel Tart with Hazelnut Praline and Vanilla Bean Whipped Cream

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Sesame Ginger Dungeness Crab Salad

    Sesame Ginger Dungeness Crab Salad

  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

For evenly baked cookies, rotate the baking sheet halfway through the baking time. This ensures that the cookies bake uniformly and avoid any hot spots in the oven.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner