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Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
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Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
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Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
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Roasted Tomato and Red Pepper Relish
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Hood Strawberry & Rye Crumb with Crème Fraîche
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Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Creamy Shrimp Carbonara with Roasted Garlic
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Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps
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Sinigang sa Bayabas (Guava Sinigang)