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Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Appetizers, BBQ, Lunch, Recipes  /  June 5, 2023
by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Recent Posts

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  • Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu

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  • Baked Brie with Fig and Prosciutto Jam served with Crostini

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Vada Pav Bhaji

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  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

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Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The Durian fruit is famous for its strong smell, often described as a mix of gym socks and rotten onions. Despite the smell, it is considered a delicacy in Southeast Asia.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, or seafood before cooking. It infuses the ingredients with flavors and helps break down connective tissues.

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