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Cherry Pie with Homemade Filling
Desserts, Recipes  /  May 19, 2023
by Scott Stokes

Cherry Pie with Homemade Filling

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Desserts, Holiday, Recipes  /  May 18, 2023
by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

    Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

  • Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

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Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

When making pastry dough, use ice-cold water to help keep the dough cold and maintain its flakiness. Cold water slows down the formation of gluten in the dough.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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