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Cherry Pie with Homemade Filling
Desserts, Recipes  /  May 19, 2023
by Scott Stokes

Cherry Pie with Homemade Filling

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Desserts, Holiday, Recipes  /  May 18, 2023
by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

    Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Sesame Ginger Dungeness Crab Salad

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Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When boiling pasta, add a generous amount of salt to the boiling water. This helps to season the pasta from the inside out and enhances its flavor.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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