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Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

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Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

When foraging for edible mushrooms, it's essential to understand the ecosystems and habitats where they grow. Some mushrooms have specific symbiotic relationships with certain tree species, and understanding these relationships can help you locate the right areas for mushroom foraging.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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