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Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
Breakfast, Recipes  /  July 6, 2023
by Scott Stokes

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Recipes, Salads  /  June 10, 2023
by Scott Stokes

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

Maple Glazed Salmon in Smoked Boar Bacon Cream
Dinner, Recipes  /  June 7, 2023
by Scott Stokes

Maple Glazed Salmon in Smoked Boar Bacon Cream

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
BBQ, Dinner, Recipes  /  May 31, 2023
by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe
Recipes  /  May 10, 2023
by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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