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Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

Breakfast, Recipes / July 6, 2023

by Scott Stokes

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

Recipes, Salads / June 10, 2023

by Scott Stokes

Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

Maple Glazed Salmon in Smoked Boar Bacon Cream

Dinner, Recipes / June 7, 2023

by Scott Stokes

Maple Glazed Salmon in Smoked Boar Bacon Cream

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

BBQ, Dinner, Recipes / May 31, 2023

by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

Recipes / May 10, 2023

by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

Allow meat to rest for a few minutes after cooking before slicing or serving. This helps to retain the juices and results in a more tender and flavorful dish.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

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