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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

    Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

    S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

  • Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

    Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

    Raspberry Chocolate Mille-Feuille with Mascarpone Cream

  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad

  • Penn Cove Mussels in White Wine with Evergreen Herbs

    Penn Cove Mussels in White Wine with Evergreen Herbs

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

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