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Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese
Breakfast, Recipes  /  May 17, 2023
by Scott Stokes

Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

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  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Foraging is a lifelong learning process, and there is always more to discover. Joining local foraging groups, attending workshops, or learning from experienced foragers can deepen your knowledge and enhance your foraging skills.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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