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Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!
Breakfast, Recipes  /  May 11, 2023
by Scott Stokes

Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe
Recipes  /  May 10, 2023
by Scott Stokes

Grilled Salmon with Huckleberry and Wildflower Sauce Recipe

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Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

When simmering sauces or soups, use a lid slightly ajar to allow steam to escape. This helps to thicken the sauce or concentrate the flavors without excessive evaporation.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, or seafood before cooking. It infuses the ingredients with flavors and helps break down connective tissues.

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