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Dinner

Spicy Bombay Lamb Curry with Fragrant Basmati Rice

Dinner, Recipes / May 23, 2023

by Scott Stokes

Spicy Bombay Lamb Curry with Fragrant Basmati Rice

Three-Bean Chipotle Chili and Crispy Cornbread Topping

BBQ, Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Three-Bean Chipotle Chili and Crispy Cornbread Topping

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

Dinner, Recipes / May 17, 2023

by Scott Stokes

Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

Posts pagination

Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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Three-Bean Chipotle Chili and Crispy Cornbread Topping
Indian Spiced Samosa Poppers with Tamarind Chutney Drizzle
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping
Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Maple Glazed Salmon in Smoked Boar Bacon Cream
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Saffron Seafood Risotto with Grilled Scallops
Crunchy Asian Ramen Noodle Salad with Shredded Chicken and Sesame Soy Dressing
Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Did You Know?

Ingredient Pairings

Strawberries and cream are a classic and indulgent combination. The sweet and juicy flavor of strawberries pairs beautifully with the rich and creamy taste of whipped cream, creating a delightful dessert or topping.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein. It has a nutty flavor and a light, fluffy texture. Quinoa can be used as a base for salads, added to soups, or served as a side dish.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Dredging is the process of lightly coating food items with flour or breadcrumbs before cooking. It adds a crispy crust and helps retain moisture during cooking.

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