Lunch
Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema
Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Bourbon Barrel Dry Rub Smoked Chicken Wings
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Steamed Lime Chili Snapper with Thai Herb Salad
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Mediterranean Feta and Olive Cobb Salad
Three-Bean Chipotle Chili and Crispy Cornbread Topping
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Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney
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Thai Peanut Chicken Lettuce Wraps with Tangy Lime Ginger Sauce
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
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Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
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Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
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Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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Creamy Shrimp Carbonara with Roasted Garlic
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Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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Three-Bean Chipotle Chili and Crispy Cornbread Topping
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Steamed Lime Chili Snapper with Thai Herb Salad
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Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
