What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple Best Chef Recipes — Ancient Grain Series Emmer wheat (Triticum dicoccum) is one of the foundational grains of early agriculture, cultivated across the Fertile Crescent, Northern Africa, and ancient Mediterranean societies.
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Red Russian: The Tender, Sweet, Oakleaf Kale of Winter
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Redbor is kale with presence: visually bold, culinarily versatile, and winter-enhanced in both flavor and color.
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Mediterranean Vichyssoise with Sundried Tomato Pesto
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Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
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Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand
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Roasted Tomato and Red Pepper Relish
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Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
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Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
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Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
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Steamed Lime Chili Snapper with Thai Herb Salad
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Steamed Lime Chili Snapper with Thai Herb Salad
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Sinigang sa Ube (Purple Yam Sinigang)
