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Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Appetizers, Dinner, Lunch, Recipes  /  May 23, 2023
by Scott Stokes

Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Searing is the process of quickly browning the surface of food in a hot pan or oven. It helps develop a rich flavor and attractive color crust on meats and other ingredients.

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