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The Best Chef Inspired Recipes

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Easy Roasted Balsamic Cherry Tomatoes
Appetizers, Recipes  /  April 24, 2024
by Scott Stokes

Easy Roasted Balsamic Cherry Tomatoes

Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze
Recipes, Salads  /  June 14, 2023
by Scott Stokes

Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction

Crispy Parmesan and Herb Stuffed Mushrooms with Balsamic Glaze
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Crispy Parmesan and Herb Stuffed Mushrooms with Balsamic Glaze

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Italian Caprese Bruschetta with Balsamic Reduction and Fresh Basil

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Did You Know?

Ingredient Pairings

Thyme and roasted chicken are a classic pairing that creates a delicious and savory combination. The earthy and slightly floral taste of thyme enhances the flavor of the chicken, making it a popular choice for roasts.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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