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Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Dinner, Recipes  /  June 24, 2023
by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs
BBQ, Recipes  /  June 2, 2023
by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

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  • Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

    Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

  • Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

    Pesto Grilled Cheese Sandwich with Fresh Mozzarella and Tomato

  • Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

    Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

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Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

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