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Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream
Dinner, Recipes  /  July 5, 2023
by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce
Dinner, Recipes  /  June 24, 2023
by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs
BBQ, Recipes  /  June 2, 2023
by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

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  • Vada Pav Bhaji

    Vada Pav Bhaji

  • Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

    Greek-inspired Spanakopita Puff Pastry Pinwheels with Feta and Spinach

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

    Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Vada Pav Bhaji

    Vada Pav Bhaji

  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

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