Bourbon Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Dinner, Recipes / July 5, 2023

by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Dinner, Recipes / June 24, 2023

by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

BBQ, Recipes / June 2, 2023

by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

Bourbon Barrel Dry Rub Smoked Chicken Wings

Appetizers, Lunch, Recipes / May 30, 2023

by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Italian Style Eggs Benedict with Prosciutto and Basil Hollandaise
Siberian: The Cold-Immune, Sweet, Broadleaf Kale of Deep Winter
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Raspberry Chocolate Mille-Feuille with Mascarpone Cream
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion
Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

The Durian fruit is famous for its strong smell, often described as a mix of gym socks and rotten onions. Despite the smell, it is considered a delicacy in Southeast Asia.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Foraging can be a family-friendly activity that helps children develop an appreciation for nature and an understanding of where their food comes from. Make sure to teach them about safety, responsible foraging, and the importance of sustainable practices.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner