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10 Things I’ve Learned About Cooking in Professional Kitchens
Chef Articles  /  December 28, 2025
by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Baked Brie with Fig and Prosciutto Jam served with Crostini

    Baked Brie with Fig and Prosciutto Jam served with Crostini

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

    Morning Sunshine Omelet with Sautéed Spinach, Cherry Tomatoes, and Goat Cheese

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

    Blueberry Lemon Ricotta Pancake Rolls with Lavender Honey Syrup and Candied Lemon Zest

  • Saffron Seafood Risotto with Grilled Scallops

    Saffron Seafood Risotto with Grilled Scallops

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Clam, Fennel, and Saffron Coastal Stew

    Clam, Fennel, and Saffron Coastal Stew

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

Foraging for edible plants can be a sustainable way to incorporate fresh ingredients into your meals. However, it's crucial to forage responsibly, respecting nature and only harvesting in areas where it's legal and sustainable.

Baking Hacks

To prevent a cake from sticking to the pan, line the bottom with parchment paper and lightly grease the sides. This makes it easier to remove the cake after baking.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

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